Did you know...
Pritzker Prize-winning trio create a “culinary amusement park”
Chef Albert Adrià is a pioneer in the field of molecular gastronomy, an unconventional culinary style that blends traditional cooking
Trade, decentralised governance and democracy: the ancient Greek legacy
There are two major geo-historical factors which shaped the development of the Catalan mindset, specifically its European outlook and its
Architecture in constant evolution
From the industrial revolution to today’s thriving start-up scene, Catalonia has long been a hotbed of innovation, science and new technologies. Nowhere
Alimentaria Food & Drink Show 16 – 19 April 2018
16 – 19 April 2018 Alimentaria is the leading trade show for food, drinks and gastronomy in both Spain and
Baroque realism in one of its maximum expressions
The painter Francesc Ribalta’s strong and balanced drawings portrayed an unadorned reality. He abandoned the classicist mannerism and, with strong
Commitment brings breakthroughs in Cancer research and treatment
It takes dedication and hard work to yield results that benefit humanity - qualities embedded in Catalan culture...
Traders and adventurers – the American venture
Catalans are increasingly uncomfortable with the Statue of Columbus, which has been an emblem of the city of Barcelona for
The Book of Sent Soví
The Llibre de Sent Soví (Book of Sent Soví) is one of the oldest cookery manuscripts in the world and
WHAT HAS CATALONIA EVER DONE FOR US?
Find out in this quality hardback with over 200 of the most outstanding contributions made by Catalans throughout her thousand year history, illustrated with over 1,000 images. A fantastic gift for lovers of Catalonia like you!
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